Snapshots 3.19-25
Monday A new gourmet burger place in the 2nd, just north of the Louvre. Jillian & I met the pastry chef who makes the buns, fancy compotes (like caramelized onions, blue cheese, & bacon), and the desserts. At 5€ ($7) per tee-niny side of fries, they’ve gotta be good right? When advertised, it says “plus […]