Facebook Twitter Youtube Instagram

Day: October 17, 2012

Noma: Fried moss & fish donuts at the world’s best restaurant

noma||||||||||||||||||||||||||||||||||||||||||||||||||||||||||noma|noma flower pot|noma|noma reindeer moss|noma mussels|noma pork skin|noma danish cookies|noma sandwich|noma rye|noma room|noma carrot|noma pot|noma egg|noma egg|noma quail egg|noma eggs|noma donuts|noma|noma donut|noma|noma|noma bread|noma peas|noma scallop|noma squid ink|noma crab|noma steak tartare|noma pine|noma pine fish||noma fish 2|noma fish|noma fried egg|noma fried egg|noma server|noma buddies|noma fried egg|noma sauce|noma sweetbreads|noma cheese|noma dessert|noma coffee|noma chocolate chips|noma meat caramels|noma bone marrow caramels|noma restaurant|noma kitchen|noma hay ash|noma chefs|noma tour|noma behind|noma dining|noma kitchen|noma kitchen|noma herbs|noma kitchen||noma juice pairing|noma restaurant

As part of my 30-in-30 Challenge in 2012, I wanted to experience a meal at Noma. Noma was voted #1 restaurant in the world on San Pellegrino’s World’s 50 Best Restaurants list for 3 years in a row (2010, 11, 12), and was voted back to the #1 spot for 2014. I had wanted to […]