Baby It’s Cold Outside: Where to Eat
This week was a busy one, characterized by two main themes: Eating and snow. Restaurants visited on these blistery winter eves: Compagnie des Vins Surnaturels: Warm, cozy, full of wine. Au Petit Sud Ouest: Specializing in duck. Foie gras on warm toast, followed by seared duck breast. Pied de Cochon: French onion soup at its […]