Priceless Soupers, Round 2!

The first episode of Priceless Soupers kicked off last month with a wild cooking-in-a-hotel-room-with-strangers dinner that ended, as it should have, in a pillow fight.

And red wine all over the duvet in one of the other rooms (eek) whlie the chef cooked in a bathrobe and used a hair dryer to melt his chocolate ganache. Memorable, to say the least.

Tickets for their next event (April 21st) go live for sale in the morning.

Up next, an Italian duo:

Don Salvatore Rotiroti of Il Brigante, pizza king who was awarded best pizzameister in the 2014 Fooding Guide will join forces with Sardinian Simone Tondo of beloved Roseval (Best Table in the 2013 Guide).

When two Italian culinary forces come together, what kind of Italian gastronomic delights should we expect to find? All I want is to be tossing pizza dough in the air at some point in the evening. Is that so much to ask?

Tickets go on sale at 9am tomorrow morning – If you’re a Roseval lover, a food lover, or a pizza lover (I am all of the above), get ‘em quick!